rs116977843 - CCDC197 - OTUB2

Magnitude 4.5 · 1 study on file

Reported associations

• A genome-wide association study on fish consumption in a Japanese population-the Japan Multi-Institutional Collaborative Cohort study. - European journal of clinical nutrition (2021) · Suzuki T, Nakamura Y, Matsuo K, Oze I, Doi Y, Narita A, Shimizu A, Imaeda N, Goto C, Matsui K, Nakatochi M, Miura K, Takashima N, Kuriki K, Shimanoe C, Tanaka K, Ikezaki H, Murata M, Ibusuki R, Takezaki T, Koyanagi Y, Ito H, Matsui D, Koyama T, Mikami H, Nakamura Y, Suzuki S, Nishiyama T, Katsuura-Kamano S, Arisawa K, Takeuchi K, Tamura T, Okada R, Kubo Y, Momozawa Y, Kubo M, Kita Y, Wakai K · PubMed 32895509

  Although benefits of fish consumption for health are well known, a significant percentage of individuals dislike eating fish. Fish consumption may be influenced by genetic factors in addition to environmental factors. We conducted a genome-wide association study (GWAS) to find genetic variations that affect fish consumption in a Japanese population. We performed a two-stage GWAS on fish consumption using 13,739 discovery samples from the Japan Multi-Institutional Collaborative Cohort study, and 2845 replication samples from the other population. We used a semi-quantitative food frequency questionnaire to estimate food intake. Association of the imputed variants with fish consumption was analyzed by separate linear regression models per variant, with adjustments for age, sex, energy intake,

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