rs10868758 - RPSAP49 - SPIN1
Magnitude 2.2 · 1 study on file
Reported associations
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A cross-population atlas of genetic associations for 220 human phenotypes. - Nature genetics (2021) · Sakaue S, Kanai M, Tanigawa Y, Karjalainen J, Kurki M, Koshiba S, Narita A, Konuma T, Yamamoto K, Akiyama M, Ishigaki K, Suzuki A, Suzuki K, Obara W, Yamaji K, Takahashi K, Asai S, Takahashi Y, Suzuki T, Shinozaki N, Yamaguchi H, Minami S, Murayama S, Yoshimori K, Nagayama S, Obata D, Higashiyama M, Masumoto A, Koretsune Y, Ito K, Terao C, Yamauchi T, Komuro I, Kadowaki T, Tamiya G, Yamamoto M, Nakamura Y, Kubo M, Murakami Y, Yamamoto K, Kamatani Y, Palotie A, Rivas MA, Daly MJ, Matsuda K, Okada Y · PubMed 34594039
Current genome-wide association studies do not yet capture sufficient diversity in populations and scope of phenotypes. To expand an atlas of genetic associations in non-European populations, we conducted 220 deep-phenotype genome-wide association studies (diseases, biomarkers and medication usage) in BioBank Japan (n = 179,000), by incorporating past medical history and text-mining of electronic medical records. Meta-analyses with the UK Biobank and FinnGen (n = 628,000) identified ~5,000 new loci, which improved the resolution of the genomic map of human traits. This atlas elucidated the landscape of pleiotropy as represented by the major histocompatibility complex locus, where we conducted HLA fine-mapping. Finally, we performed statistical decomposition of matrices of phenome-wid
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Lifestyle context
Concrete actions anchored to the cited research. We do not prescribe, we describe.
Diet
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alcohol and high-fructose foods Moderate
Alcohol and fructose increase hepatic uric acid production; genetic predisposition increases risk of hyperuricemia
Limit alcohol to no more than 1 drink daily; avoid sugar-sweetened beverages and high-fructose products
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purine-rich foods (red meat, organ meats, shellfish) Moderate
Dietary purines are metabolized to uric acid; genetic predisposition to elevated uric acid is compounded by high purine intake
Limit red meat and organ meats to 1-2 servings weekly; limit high-purine seafood (anchovies, sardines, mussels)
Lifestyle
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adequate hydration Moderate
Increased fluid intake promotes renal excretion of uric acid, reducing systemic levels
Drink 2.5 to 3 liters of water daily
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maintain healthy weight Moderate
Obesity increases uric acid production; genetic predisposition amplifies metabolic dysfunction
Target BMI 18.5-25; if overweight, aim for 5-10 percent weight loss
Screening
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serum uric acid testing Moderate
This SNP is significantly associated with elevated serum uric acid levels, a key risk factor for gout
Baseline serum uric acid test; repeat annually or if joint symptoms develop