rs1007475 - SAMD5 - SASH1

Magnitude 2.2 · 1 study on file

Reported associations

• Gene-vegetarianism interactions in calcium, estimated glomerular filtration rate, and testosterone identified in genome-wide analysis across 30 biomarkers - Unknown journal (n.d.) · Unknown authors · PubMed 38990837

  ABSTRACT: We examined the associations of vegetarianism with metabolic biomarkers using traditional and genetic epidemiology. First, we addressed inconsistencies in self-reported vegetarianism among UK Biobank participants by utilizing data from two dietary surveys to find a cohort of strict European vegetarians (N = 2,312). Vegetarians were matched 1:4 with nonvegetarians for non-genetic association analyses, revealing significant effects of vegetarianism in 15 of 30 biomarkers. Cholesterol measures plus vitamin D were significantly lower in vegetarians, while triglycerides were higher. A genome-wide association study revealed no genome-wide significant (GWS; 5×10−8) associations with vegetarian behavior. We performed genome-wide gene-vegetarianism interaction analyses for the biomarke

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